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Est. 1901 |
Est. 1975 |
Est. 1979 | Est. 1996 | Est. 1976 |
Welcome to The Outdoor Cook!
The Outdoor Cook has all your grilling, smoking, and slow cooking needs under one roof.



Herman's Boy Outdoor Cooking Classes The Outdoor Cook at Herman's Boy, Inc offers a variety of grilling classes throughout the summer months. These classes take place on the THIRD THURSDAY of the month from 6-8 PM, May through October. You will learn anything and everything from slow cooking and grilling tips to how to properly prepare your meals. Learn techniques and recipes that will impress your friends and family. Watch a whole meal be prepared: meats, veggies, and bread. The best part about the classes: You get to eat everything that is prepared! At $25 per person, these classes are a great summer evening activity and make a great gift! These classes also provide a great opportunity for your business! Treat your hard working employees to a night out or show important clients you appreciate their business! Contact us for details! |
The Big Green Egg
"The Big Green Egg is the World's Best Griller & Smoker!" The Big Green Egg is the one and only grill, smoker, and slow cooker we carry. Nothing can match the Egg on charcoal efficiency, moisture retention, and heat retention! - Cook all year round without noticing a difference - Grill the juiciest meats you've ever had - Wow your friends with delicious meals - Easy clean up Visit our Big Green Egg Page for more info!
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News from the Outdoor Cook: Stop in and look for Herman's Boy's own line of seasonings, called the Java Jolt Seasonings. These seasonings are being developed using Herman's Boy's own freshly roasted coffee. This coffee acts as a flavor enhancer, "perking" up the nuances of the other 11 ingredients. The Java Jolt line is up to three seasonings, including the: - Poultry & Pork - Steak & Burgers - Fish & Seafood - (New!) Southwestern Heat Come in to try them all today!
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Class Schedule (Subject to change) May 17th 6-8PM - RIBS This class will cover Ribs. We will talk about different methods used for ribs, preparation, seasoning, timing and much more. Don't forget you get to eat what we cook! June 28th 6-8PM - Pulled Pork & Brisket This class will cover pulled pork & brisket. We will talk about timing, temperature, preparation, seasonings & rubs, and much more. July 26th 6-8PM - High Heat Grilling This class will cover grilling at high temps. We will talk about seasonings, prep work, and sides. August 23rd 6-8PM - Party Planner This class will cover catering to a larger party. It will include making easy appetizers, delicious main courses, and fun ideas all done on the grill. |
Other Outdoor Cook Products
Herman's Boy has a huge variety of utensils, gadgets, thermometers, smoking woods, and much more! We grill with nothing other than Lazarri Natural Lump Charcoal! This charcoal is very highly rated and uses no chemicals or glues. 20lb bags - $13.95ea or 2 for $25 Other products include: Spices, Seasonings, Sauces, Rubs, & Jerky Brines Grill Brushes, Meat Injectors, Rib Racks, Thermometers Wood Chips, Wood Chunks, Wood Planks, Smoker Boxes And Much More! |
The Smokehouse We smoke our own meats and cheese right on the premises! - Original Beef Jerky - Teriyaki Beef Jerky - Red Pepper Beef Jerky - Original Turkey Jerky - Michigan Cherry Turkey Jerky - Red Pepper Turkey Jerky - Smoked Chicken Wings - Baby Back Ribs (Fridays) - Pulled Pork - Corned Beef - Roast Beef - Turkey Breast Call or stop in for pricing and details! |